Description
with Calcium, Glutamine & Saccharomyces Boulardii
with Calcium, Glutamine & Saccharomyces Boulardii
Inside every one of us is an internal world known as your microbiome. This fascinating world has been extensively research in recent years, primarily investigating the many ways it may impact health and wellbeing. At Bio360, our inhouse experts have crafted a specialist range of microbiome supplements based on this research. Each product in the Bio360 Range has been individually formulated using by carefully selected bacteria and complimentary nutrients to create unique and targeted supplements.
Our OptiGUT-D microbiome supplement combines Saccharomyces boulardii with carefully selected bacteria, Vitamin A, L-Glutamine and Calcium to support your digestion.*
OptiGUT-D utilises Saccharomyces boulardii, a friendly yeast and one of the most extensively researched strains available. Sacchromyces boulardii has been combined with 3 carefully selected strains of bacteria: Lacticaseibacillus casei, Lacticaseibacillus rhamnosus and Streptococcus thermophilus, creating a unique and targeted microbiotic blend. The specially selected bacteria we use have been proven to not only be bile and gastric acid resistant, but to also colonise the microbiome after swallowing.
OptiGUT-D also includes specially selected nutrients, including L-Glutamine, Vitamin A and calcium.
OptiGUT-D is a vegan friendly capsule, which can be safely used by adults and children over the age of 6. You can rest assured that OptiGUT-D is also free from gluten, wheat, yeast, dairy, and nuts. Even better, as Bio360 we only select bacteria that are stable at room temperature, there is no need to refrigerate this product.
*Calcium supports normal function of digestive enzymes.
ADULTS AND CHILDREN OVER 6 YEARS INITIAL DOSE: Take 3 capsules once a day, for up to 10 days.
MAINTENANCE DOSE: Take 1 capsule a day
L-Glutamine, Saccharomyces boulardii, Vegetable capsule shell (Cellulose), Calcium carbonate, Microcrystalline Cellulose, Streptococcus thermophilus, Lacticaseibacillus casei, Lacticaseibacillus rhamnosus, Anticaking Agents (Silicon Dioxide, Vegetable Source Magnesium Stearate), Maltodextrin, Vitamin A preparation (Retinyl Acetate, Maltodextrin, Corn Starch, Acacia gum and dlalpha-Tocopherol)