£26.99
Out of stock
Bio-Kult Boosted is scientifically developed to target your immune system, as well as your digestive tract. Our advanced multi-strain formulation contains vitamin B12 which contributes to normal function of the immune system and supports you whether you're taking antibiotics, travelling or supporting a healthy lifestyle - A boost when you need it most.
* ADM Protexin: Data on file (available on request)
Take me:
Adults and children 12+:ย Take 1 capsule daily, with food.
Children 3-11:ย We would suggest using Bio-Kult Everyday.
*Bio-Kult Boosted is suitable for use in pregnancy. However, if you are pregnant or planning a pregnancy, you are taking any medications or have any medical conditions, please consult your doctor before taking any food supplement.
Do not exceed recommended daily intake. Food supplements should not be used as a substitute for a varied diet and a healthy lifestyle.
For Allergens, See ingredients list inย bold. Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect lactose intolerant sufferers.
Serving size; 1 capsule
Each capsule contains: 8 billion live bacterial microorganisms per capsule (8 x 10^9CFU).
| Nutritional Table | Amount per serving | Nutrient Reference Value |
|---|---|---|
| Vitamin B12 | 2.5mcg | 100% |
Ingredients:
Bulking agent (microcrystalline cellulose), live bacterial cultures strains (milk, soya), vegetable capsule (hydroxypropyl methylcellulose).
Live bacterial strains:
Lactobacillus paracaseiPXNยฎ 37โข,Lactobacillus plantarumPXNยฎ 47โข,Lactobacillus rhamnosusPXNยฎ 54โข,Bacillus subtilisPXNยฎ 21ยฎ,Bifidobacterium bifidumPXNยฎ 23โข,Bifidobacterium brevePXNยฎ 25โข,Bifidobacterium longumPXNยฎ 30โข,Lactobacillus helveticusPXNยฎ 35โข,Lactococcus lactisssp.lactisPXNยฎ 63โข,Streptococcus thermophilusPXNยฎ 66โข,Bifidobacterium infantisPXNยฎ 27โข,Lactobacillus delbrueckiissp.bulgaricusPXNยฎ 39โข,Lactobacillus helveticusPXNยฎ 45โข,Lactobacillus salivariusPXNยฎ 57โข.
