Bio-Kult Mind



Bio-Kult Mind is scientifically developed to target your cognitive function, as well as your digestive tract. Our advanced formulation contains zinc, which contributes to normal cognitive function, the protection of cells from oxidative stress and the normal function of the immune system. Thinking outside the box.


Key Benefits
  • Gut-friendly live bacteria strain, Bacillus subtilis PXN® 21®, proven to survive the high acidity of stomach acid
  • Zinc contributes to normal cognitive function and the protection of cells from oxidative stress
  • Zinc also contributes to the normal function of the immune system
  • Formulated in the UK by our Bio-Kult scientists
  • Backed by clinical research
  • Gluten free
  • No artificial colours or flavours
  • Can be stored at room temperature without the need for refrigeration, just make sure you keep me cool, dry and out of direct sunlight.

* ADM Protexin: Data on file (available on request)

Take me:

  • Everyday


Adults 16+: Take up to 4 capsules daily, with food.

*If you are taking any medications, have any medical conditions, are pregnant, or planning a pregnancy, please consult your doctor before taking any nutritional food supplement.

Do not exceed recommended daily intake. Food supplements should not be used as a substitute for a varied diet and a healthy lifestyle.

Allergy Information

Vegan and gluten free
Other inforamtion available in the images provided


Example Serving size: 2 capsules

2 billion live bacterial microorganisms per 2 capsules (2 x 10^9 CFU).

Nutritional Table Amount per 2 capsules Nutrient Reference Value
Grape & blueberry extracts 90mg
Zinc 4mg 40%


Bulking agent (microcrystalline cellulose), grape (Vitis vinifera) and wild blueberry (Vaccinium angustifolium) extracts, vegetable capsule (hydroxypropyl methylcellulose), live bacterial strains (milk and soya), zinc citrate

Live bacterial culture:

Bacillus subtilis PXN® 21®

Allergen advice:

For Allergens, See ingredients list in bold. Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect lactose intolerant sufferers.

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